An easy and healthy salmon and rice bowl that's perfect for busy weeks. Just season and bake the salmon, prepare basmati rice, and combine with your choice of veggies and sauce for a quick meal.
1: Season and bake salmon at 375°F for 15 minutes.
2: Prepare basmati rice according to package directions.
3: Prep veggies - slice cucumber and tomato, and wash spinach.
4: Combine your sauce of choice with 1-1.5 cups cooked rice.
5: Mix in 1/4 of the cooked salmon, add veggies, and top with more sauce, olive oil, salt, and pepper.
