Sage Apple Chicken Meatballs | Salt and Sage Nutrition
Sage Apple Chicken Meatballs
10 mins prepServes 4
These Sage Apple Chicken Meatballs are made with ground chicken, gala apple, white onion, sage, egg, and breadcrumbs, seasoned to perfection. Paired with a spicy roasted veggie slaw, this dish adds an interesting twist to your meal prep.
1: Combine ground chicken, gala apple, white onion, sage, egg, bread crumbs, minced garlic, salt, and pepper in a large bowl.
2: Form mixture into meatballs and place them in a 9x13 glass pan.
3: Bake meatballs at 350°F for 22 minutes or until completely cooked through.
4: For the veggie slaw, shred Brussels sprouts and spread them over a baking sheet.
5: Season Brussels sprouts with olive oil, salt, pepper, garlic powder, and cayenne.
6: Roast at 375°F for 25 minutes or until crispy.
7: Once roasted, combine with fresh shredded veggies.
8: Add 2 tablespoons of olive oil and 1 teaspoon of apple cider vinegar to the veggie slaw.
