Rosemary Mustard Chicken

1: Preheat the oven to 400 degrees.

2: In a large bowl, combine chicken tenders, dijon mustard, honey, salt, and pepper. Mix well and set aside.

3: Slice potatoes into quarters and add to a sheet pan. Season with olive oil, salt, pepper, and garlic powder.

4: Move potatoes to the outside of the pan and add chicken to the center.

5: Season liberally with dried rosemary.

6: Roast at 400 degrees for 25-30 minutes or until chicken is cooked through and potatoes are tender.

7: While chicken and potatoes are roasting, prepare dressing by mixing olive oil, lemon juice, honey, whole grain mustard, minced garlic, and salt/pepper in a bowl.

8: Once the sheet pan is finished roasting, top with whole grain mustard dressing.

9: Serve over greens with extra dressing and fresh black pepper on top.