Rosemary Bacon Infused Vodka Sauce | Salt and Sage Nutrition
Rosemary Bacon Infused Vodka Sauce
10 mins prepServes 4
A creamy and flavorful vodka sauce with rosemary bacon, garlic, and tomatoes, perfect for dressing your favorite pasta. This dish combines savory ingredients like olives and basil, creating a delightful meal that's completed with a touch of fire.
1: Boil pasta according to package directions.
2: In a large skillet, heat olive oil and then add minced bacon.
3: Add minced garlic, 3 chopped ramps or diced onion, and let it simmer until soft.
4: Add diced tomatoes, anchovy paste, and basil, and let simmer for 6-7 minutes until combined.
5: Add vodka and use a match to set flame to the sauce; let vodka burn off.
6: Add heavy cream and fire roasted tomatoes.
7: Pour pasta into sauce with about 1/4 cup pasta water and combine.
8: Top with protein and Parmesan, then enjoy.
