Roasted Veggie Grain Bowl | Salt and Sage Nutrition
Roasted Veggie Grain Bowl
20 mins prepServes 2
This easy Roasted Veggie Grain Bowl is perfect for a quick lunch, featuring roasted vegetables, farro, and chicken sausage. Prep your ingredients during the week to save time!
1: Preheat oven to 425 degrees.
2: Cube up eggplant and season with olive oil, salt, pepper, and garlic powder.
3: Roast eggplant at 425 degrees for ten minutes.
4: Cook farro according to package directions.
5: Slice up roasted red peppers and chicken sausage links.
6: Add chicken sausage to eggplant pan and roast for another 15 minutes until sausage gets crispy.
7: In a bowl, add cooked farro, shredded brussels sprouts, roasted red peppers, eggplant, sausage, olive oil, salt, and herbed tahini dressing.
