Roasted Tomato and Truffle Ricotta Pizza | Salt and Sage Nutrition
Roasted Tomato and Truffle Ricotta Pizza
10 mins prepServes 2
A delicious Grilled Pizza topped with roasted tomatoes, truffle ricotta, and fresh basil, perfect for summer dinners. This recipe involves roasting tomatoes and garlic, grilling flatbread, and layering with cheese and basil for a flavorful meal.
1: Slice tomatoes and roast with garlic at 400 degrees for about 40 minutes.
2: Once tomatoes are roasted, heat grill to medium heat.
3: Brush both sides of flatbread with oil and grill one side.
4: Flip pizza and add toppings onto the already grilled side: spread roasted garlic over pizza, add ricotta, shredded mozzarella, and roasted tomatoes, and sprinkle with parm.
5: Grill until cheese melts and the underside of pizza has grill marks.
6: Once removed from heat, top with fresh basil and truffle oil.
