Roasted Red Pepper Sausage and Gnocchi

Name: Roasted Red Pepper Sausage and Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: roasted red peppers; avocado; garlic; olive oil; lemon; salt; pepper; red pepper flakes; veggies; chicken sausages; fresh cauliflower gnocchi; garlic powder; parmesan cheese

15 mins prepServes 4

This meal prep recipe features roasted red pepper sauce blended with avocado and garlic, served over a sheet pan meal of vegetables, chicken sausages, and cauliflower gnocchi. It's a simple, bulk-cooking option for busy weeks, ensuring variety without spending every night cooking.

4 servings

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Instructions

1: Blend roasted red peppers, avocado, minced garlic, olive oil, and lemon juice in a food processor until smooth.

2: Season sauce with salt, pepper, and red pepper flakes to taste.

3: Preheat the oven to 425 degrees.

4: On a baking sheet, add the veggies, sliced chicken sausages, and cauliflower gnocchi.

5: Season with olive oil, salt, pepper, and garlic powder.

6: Roast in the oven for 25 minutes.

7: Broil for an additional 5 minutes.

8: Toss the roasted ingredients with the roasted red pepper sauce and serve, optionally topping with parmesan cheese.

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Roasted Red Pepper Sausage and Gnocchi

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