This recipe provides a healthy way to prepare roasted chick peas, perfect for adding to salads. With a few simple ingredients and easy steps, you can create a crunchy and flavorful snack to complement your meals.
1: Preheat oven to 375°F.
2: Drain and rinse chick peas, then pat dry with a towel.
3: Pour chick peas onto baking sheet and coat with olive oil.
4: Season with garlic powder, salt, and smoked paprika.
5: Roast for 25 minutes until crispy.
