Reese’s Cup Banana Pancakes | Salt and Sage Nutrition
Reese’s Cup Banana Pancakes
10 mins prepServes 2
Delicious gluten-free and dairy-free pancakes made with bananas, eggs, almond milk, and coconut flour, topped with sliced bananas, peanut butter, chocolate chips, and cinnamon.
1: Combine half a mashed banana, 2 eggs, 1/4 cup almond milk, and 2 tablespoons coconut flour.
2: Grease a pan and heat over medium heat.
3: Scoop pancakes onto the pan and sprinkle the top with chocolate chips.
4: Flip pancakes once they begin to bubble.
5: Once pancakes are cooked through, top with sliced bananas, peanut butter, chocolate chips, and cinnamon.
