Red Lentil Pasta with Hot Honey Brussels | Salt and Sage Nutrition
Red Lentil Pasta with Hot Honey Brussels
10 mins prepServes 4
A healthy and easy recipe for Red Lentil Pasta with roasted Brussels sprouts and fresh arugula. This meal is rich in fiber, protein, and healthy fats, making it a satisfying choice for any time.
1: Spread 2 cups of shredded Brussels Sprouts over a sheet pan and season with salt, pepper, garlic powder, olive oil, balsamic vinegar, and hot honey.
2: Roast at 375°F for 30-40 minutes until crispy.
3: Boil 1 cup of red lentil pasta according to package directions.
4: When Brussels Sprouts are finished, mix in with the pasta (add any leftover oil mixture from the pan to use as a sauce or add more oil and balsamic if needed).
5: Mix in 2 cups of fresh arugula.
