Red Lentil Pasta with Chorizo

Name: Red Lentil Pasta with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: red lentil pasta; shaved Brussels sprouts; olive oil; salt; pepper; honey; red pepper flakes; diced chorizo; arugula

15 mins prepServes 4

This delicious dish combines red lentil pasta with hot honey roasted Brussels sprouts, chorizo, and arugula, making it perfect for meal prep. The pasta stays al dente and can be enjoyed hot or cold, making it ideal for lunch without needing a microwave. You can easily make this plant-based by omitting the chorizo.

4 servings

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Instructions

1: Prepare red lentil pasta according to package directions.

2: Preheat oven to 375 degrees.

3: Spread shaved Brussels on baking sheet and season with salt, pepper, honey, olive oil, and red pepper flakes.

4: Roast for 25-30 minutes in the oven until crispy.

5: When finished, add Brussels and chorizo to pasta and mix well.

6: Toss with arugula and serve.

7: Top with additional olive oil and salt and pepper if needed.

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Red Lentil Pasta with Chorizo

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