Pumpkin Sage Orzo with Scallops | Salt and Sage Nutrition
Pumpkin Sage Orzo with Scallops
15 mins prepServes 4
A cozy, comforting dish made with pumpkin, sage, orzo, and perfectly seared scallops, all cooked in an All-In-One Pan for easy cleanup. This dish highlights fragrant ingredients and a creamy texture, perfect for fall vibes.
1: Pat scallops dry with a paper towel and season with salt and pepper.
2: Heat 2 Tbsp olive oil and 2 Tbsp butter over medium heat in the All-In-One Pan.
3: Add scallops to the pan and cook for about 2-3 minutes on either side without moving them.
4: Remove scallops from the pan and set aside.
5: In the same pan, add 1/2 of a diced white onion, 2 cloves of minced garlic, and 2-3 Tbsp chopped sage. Sauté until fragrant (5-6 minutes).
6: Add 3/4 cup canned pumpkin and season with salt and pepper. Sauté for 5 more minutes.
7: Add 1/4 cup cooking wine and mix in.
8: Pour in 2 cups of dry orzo and 3 cups of chicken stock. Bring to a boil, then reduce to a simmer for 8-9 minutes or until the dish thickens.
9: Stir well and add about 1/2 cup grated parmesan cheese and another Tbsp of butter. Season again with salt and pepper.
10: Add scallops back in and top with extra chopped sage and fresh ground black pepper.
