Delicious Pumpkin Pie Bars with a graham cracker crust, perfect for Thanksgiving! These bars combine traditional pumpkin pie flavors with a unique graham cracker twist, easy to prepare and can be made ahead of time.
1: Mix graham cracker crumbs, melted butter, and coconut sugar together.
2: Pack the mixture down into a 9x9 baking sheet to form a crust.
3: Refrigerate the crust while preparing the filling.
4: In a small bowl, combine sugar, dark brown sugar, cinnamon, ground ginger, and nutmeg.
5: In a medium bowl, whisk the eggs and then add the sugar mixture, combining until thick.
6: Add pumpkin puree and evaporated milk to the mixture and mix until smooth.
7: Pour the filling over the graham cracker crust.
8: Bake at 425°F for 10 minutes, then lower the oven to 350°F and bake for 35 minutes or until filling sets.
9: Let the bars cool completely before cutting.
