Pumpkin Blender Pancakes | Salt and Sage Nutrition
Pumpkin Blender Pancakes
10 mins prepServes 2
Delicious and filling Pumpkin Blender Pancakes perfect for breakfast, packed with protein and fiber. Made with almond milk, rolled oats, pumpkin, egg, and honey, these pancakes are easy to prepare and satisfying in the morning.
1: Blend almond milk, rolled oats, pumpkin, egg, honey, salt, and cinnamon until smooth.
2: Heat a greased pan over medium heat.
3: Pour batter into the pan and cook for 2-3 minutes on each side.
4: Layer pancakes with vanilla Greek yogurt and top with cinnamon, hemp seeds, and more honey.
