Protein Pancakes with Blueberry Compote

1: For the blueberry compote, heat frozen wild blueberries, lemon juice, and lemon zest in a saucepan over medium heat for 8-10 minutes until compote forms.

2: Remove from heat and add chia seeds. Let sit for 5-10 minutes while chia seeds thicken the compote.

3: For the pancakes, blend cottage cheese, egg, oat flour, baking powder, and a splash of vanilla extract until batter forms.

4: Add to a nonstick skillet over medium to high heat and flip once the edges brown.

5: Top with compote.