Prosciutto and Goat Cheese Strata | Salt and Sage Nutrition
Prosciutto and Goat Cheese Strata
30 mins prepServes 4
A delicious breakfast dish for Christmas Day that features prosciutto and goat cheese, perfect for celebrating the holiday. The strata combines savory ingredients in a delightful way, making it a cherished tradition.
1: Layer the prosciutto and goat cheese in a baking dish.
2: Prepare the egg mixture and pour over the layers.
3: Let it soak for a while before baking.
4: Bake until set and golden.
