Prosciutto and Fig Pizza | Salt and Sage Nutrition
Prosciutto and Fig Pizza
10 mins prepServes 2
A delightful Sunday pizza featuring a combination of prosciutto, figs, and arugula, topped with a balsamic drizzle. The pizza is grilled and includes a mix of shredded mozzarella, roasted garlic, and blue cheese for added flavor.
1: Brush flatbread with olive oil and grill on one side.
2: Once grill marks form, flip pizza and top with shredded mozzarella, fig slices, minced roasted garlic, blue cheese crumbles, and prosciutto.
3: Close grill and let cheese melt, allowing grill marks to form on the underside of the pizza.
4: Once pizza is done, remove from heat and top with fresh ground black pepper, arugula, and balsamic drizzle.
