Pesto Pasta and Broccoli | Salt and Sage Nutrition
Pesto Pasta and Broccoli
15 mins prepServes 4
This nostalgic meal packs fiber and protein to keep you full. The recipe involves making a basil tofu sauce, roasting broccoli, and combining it all with high-fiber pasta. Perfect for meal prep to simplify your dinner routine.
1: Blend basil, silken tofu, garlic, olive oil, walnuts, parmesan cheese, and season with salt, pepper, and lemon juice to make the sauce.
2: Roast broccoli at 400°F for 20-30 minutes until crispy, seasoning with salt, pepper, garlic powder, and olive oil.
3: Prepare 3/4 cup dry high fiber pasta.
4: Combine pasta with sauce and roasted broccoli.
5: Top with more parmesan cheese and red pepper flakes.
