A delicious pizza made using Lavash flatbread, topped with vegan kale and cashew pesto, quartered artichokes, sun-dried tomatoes, and feta. Perfect for a quick and tasty meal!
1: Preheat the oven as per the Lavash Flatbread instructions.
2: Spread the Vegan Kale and Cashew Pesto over the Lavash flatbread.
3: Top with quartered artichokes, sun-dried tomatoes, and feta.
4: Bake in the oven until heated through and the edges are crispy.
