Delicious gluten-free, dairy-free, and refined sugar-free Peanut Butter Cake Bars, made with simple ingredients such as honey, peanut butter, eggs, and almond milk. These bars are incredibly satisfying and easy to prepare.
1: Preheat the oven to 350 degrees.
2: Combine honey, peanut butter, eggs, vanilla, almond milk, and olive oil in a bowl.
3: Add coconut flour, baking powder, and salt to the mixture.
4: Pour the batter into an 8x8 pan.
5: Bake for 20 minutes until cooked through.
