Peach and Crab Summer Salad | Salt and Sage Nutrition
Peach and Crab Summer Salad
15 mins prepServes 4
A vibrant salad featuring a mix of spring greens, spicy red chiles, fresh peaches, and lump crab meat, topped with a zesty dressing made from citrus juices and sweetened with sugar. Perfect for a refreshing summer meal.
1: In a large bowl, combine the spring mix, spicy red chiles, mint, shallots, fresh peaches, and lump crab meat.
2: In a separate bowl, mix together the orange juice, lime juice, sugar, and coriander to create the dressing.
3: Pour the dressing over the salad mixture and gently toss to combine.
4: Drizzle with olive oil and season with salt and pepper to taste.
5: Serve immediately.
