A delicious and healthy recipe for oatmeal prepared on the stove, using almond milk for a vegan option and topped with pumpkin seeds and cinnamon for added flavor and texture.
1: Boil 1 cup of water on the stove and then bring down to a simmer.
2: Add 1/2 cup of oats and stir, cooking for about 4 minutes or until oatmeal forms.
3: Remove from heat, mix in 1/4 cup of almond milk, and then serve with toppings.
