Pasta with Homemade Pesto | Salt and Sage Nutrition
Pasta with Homemade Pesto
10 mins prepServes 2
A delicious plate of pasta featuring homemade pesto made with ramps, walnuts, and Parmesan. Ramps add a unique flavor to the pesto, which pairs perfectly with Spinach and Chive Linguine.
1: Wash and chop up about 5-6 ramps.
2: Add ramps, 1/3 cup of walnuts, 1/4 cup of grated Parmesan, salt, and pepper to a food processor.
3: Process the mixture and add oil until it forms a paste.
4: Before draining pasta, save about 1/2 cup of pasta water.
5: Add the saved pasta water to the pesto before pouring it over the pasta.
