Parmesan Couscous Breakfast Salad

Name: Parmesan Couscous Breakfast Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: dry pearl couscous; arugula; olive oil; garlic salt; black pepper; avocado; parmigiano reggiano; eggs; lemon juice

10 mins prepServes 2

A savory breakfast salad featuring dry pearl couscous, arugula, avocado, and soft-boiled eggs, seasoned to perfection.

2 servings

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Instructions

1: Prepare 1 cup dry pearl couscous according to package directions.

2: Rinse with cold water and season with olive oil, garlic salt, and pepper.

3: Season 2 cups of arugula with olive oil, garlic salt, and pepper.

4: Mix in couscous with arugula.

5: Top with 1/4 of an avocado (diced), fresh grated parmigiano reggiano, and black pepper.

6: Add 2-3 eggs (prepared to your liking, e.g., soft boiled).

7: Top with more lemon juice and black pepper.

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Parmesan Couscous Breakfast Salad

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