Panzanella - Bread Salad

Name: Panzanella - Bread Salad
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: tomato; onion; olives; mozzarella; garbanzo beans; basil; avocado; garlic Tuscan loaf; olive oil; garlic balsamic vinegar

15 mins prepServes 4

A refreshing and versatile summer salad made with various vegetables, bread, and a delicious dressing. Perfect for using up leftover veggies at the end of the week.

4 servings

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Instructions

1: Crisp the garlic Tuscan loaf in the oven with a little olive oil and salt.

2: Chop the tomatoes, onion, olives, mozzarella, garbanzo beans, basil, and avocado.

3: In a large bowl, combine all the chopped vegetables and the crisped bread.

4: Dress the salad with olive oil and garlic balsamic vinegar.

5: Toss to combine and serve immediately.

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Panzanella - Bread Salad

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