Pan Fried Asian Tofu

1: Drain and press firm tofu, then cut it into 1/2 inch cubes.

2: Season tofu cubes with salt, pepper, garlic powder, and 2 tablespoons of soy sauce.

3: Pan fry the seasoned tofu in olive oil over medium heat until crispy, about 15-20 minutes, stirring constantly.

4: For the slaw, mix 2 cups of red cabbage, 2 tablespoons of white wine vinegar, 1 teaspoon of sesame oil, and 1/2 teaspoon of salt well.

5: Prepare the spring rolls according to package directions, filling with cucumber, carrots, red cabbage, green onion, and cilantro.

6: For the peanut sauce, mix together 3 tablespoons of peanut butter, 3 tablespoons of coconut milk, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of sriracha.