Delicious oatmeal muffins made with rolled oats, flour, baking powder, ground cinnamon, sugar, banana, milk, vegetable oil, and blueberries. Perfect for any time of the day.
1: Preheat oven to 425 degrees.
2: In one bowl combine rolled oats, flour, baking powder, ground cinnamon, and sugar.
3: In another bowl, mash the ripe banana, then add milk, vegetable oil, and beaten egg.
4: Pour the wet ingredients into the dry ingredients along with frozen blueberries.
5: Stir until just combined.
6: Add to greased muffin tins (preferably larger tins that make six muffins) and top with cinnamon and sugar.
7: Bake for 20 minutes (or 15 minutes if using a 12 muffin tin).
