Mushroom Goat Cheese Egg Bake | Salt and Sage Nutrition
Mushroom Goat Cheese Egg Bake
15 mins prepServes 4
This Mushroom Goat Cheese Egg Bake is a delightful dish made with eggs, cottage cheese, and fresh vegetables. The combination gives a divine aroma while baking, making it perfect for breakfast meal prep.
1: Add 8 eggs and 1 cup of low fat cottage cheese to a bowl.
2: Season with salt, pepper, garlic powder, and onion powder and whisk until combined.
3: Line an 8x8 pan with parchment paper and add 1 cup of chopped mushrooms and 2 cups of arugula.
4: Pour the egg mixture over the vegetables and top with crumbled goat cheese and extra seasoning.
5: Bake at 375°F for 30 minutes.
6: Serve with fruit or toast.
