A light and flavorful dish using Palmini Hearts of Palm Linguine, sautéed with a delicious mushroom balsamic sauce. This dish is low-calorie and low-carb, making it a great option for healthy eating.
1: Rinse palmini pasta according to package directions.
2: Heat 3 tablespoons olive oil over medium heat in a large sauté pan.
3: Add 2 cloves minced garlic and cook for 2 minutes.
4: Add mushrooms to the sauté pan and season with salt, pepper, and red pepper flakes.
5: Add 2 tablespoons balsamic vinegar and cook until mushrooms are tender.
6: Add palmini pasta and cook for 3-4 minutes until pasta is coated with sauce.
