Mushroom and Ricotta Galette | Salt and Sage Nutrition
Mushroom and Ricotta Galette
30 mins prepServes 4
A hearty and filling plant-forward galette made with mushrooms and ricotta. Perfect for trying out during the pandemic, it emphasizes that healthy eating doesn't have to be boring.
1: Prepare the galette dough.
2: Sauté mushrooms until browned.
3: Combine sautéed mushrooms with ricotta.
4: Roll out the dough and place the mixture in the center.
5: Fold the edges of the dough over the filling.
6: Bake until golden brown and the filling is bubbly.
