Mushroom and Egg Flatbread | Salt and Sage Nutrition
Mushroom and Egg Flatbread
10 mins prepServes 2
A quick and nutritious dinner option featuring mushrooms and eggs on a crispy flatbread, ready in about 20 minutes. Full of fiber, protein, and nutrients to keep you satisfied. Inspired by the Clean Slate cookbook.
1: Toast flatbread in the oven until crispy.
2: While flatbread is toasting, heat olive oil in a large skillet over medium heat.
3: Add two cloves of minced garlic and sauté until fragrant.
4: Add 2-3 cups sliced mushrooms and season with salt, pepper, and garlic powder.
5: Cook for 5-7 minutes until soft.
6: Make two wells in the mushrooms and crack 2 eggs into them.
7: Bake in the oven at 350°F for 10 minutes.
8: Add the toasted flatbread to the skillet and top with parsley and red pepper flakes.
