Mini Twice Baked Potatoes

Name: Mini Twice Baked Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: mini gold potatoes; olive oil; garlic salt; sour cream; milk; shredded sharp cheddar; minced chives; pepper

20 mins prepServes 4

A delightful and easy appetizer for football parties made with mini gold potatoes, sour cream, milk, cheddar, and chives.

4 servings

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Instructions

1: Clean mini gold potatoes and season with olive oil and garlic salt.

2: Add to a parchment lined baking sheet and bake at 400°F for 15 minutes.

3: Remove from the oven and allow to cool for 10 minutes.

4: Slice potatoes in half and scoop insides into a bowl.

5: Add sour cream, milk, shredded sharp cheddar, and minced chives. Season with garlic salt and pepper.

6: Scoop mixture back into the potatoes and bake for another 10-15 minutes.

7: Broil for 3-4 minutes at the end.

8: Top with a dollop of sour cream and more chives.

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Mini Twice Baked Potatoes

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