Mini Stuffed Peppers made with steamable brown rice and ground chicken, perfect for a quick and healthy meal. They are packed with protein and fiber, come together in less than 30 minutes, and are topped with delicious ingredients.
1: Steam 3 cups of frozen ground rice in the microwave according to package directions.
2: Cook 1 lb. ground chicken in a skillet and flavor with taco seasoning.
3: Mix steamed rice and ground chicken together to make the filling. Set aside.
4: Slice 4-5 mini bell peppers lengthwise and add to a sheet pan with parchment paper.
5: Top with about 1/3 of rice filling.
6: Sprinkle 1/3 cup shredded cheddar cheese over the top.
7: Bake at 300 degrees for 5-7 minutes or until cheese is melted.
8: Top with pico de gallo, Greek yogurt, guacamole, chopped cilantro, and lime juice.
