Mediterranean Chicken Salad

1: Season 2 large chicken breasts with olive oil, salt, pepper, garlic powder, and smoked paprika.

2: Bake at 350°F for 30 minutes or until cooked through.

3: While chicken is baking, dice 1/4 cup red onion, 1/3 cup cucumber, and 1/2 cup cherry tomatoes.

4: Prepare homemade tzatziki by mixing 3/4 cup greek yogurt, 1 small cucumber (seeds removed and diced), 2 cloves garlic, squeeze of lemon juice, salt, and pepper.

5: Combine 1 cup pulled chicken with pre-diced veggies, 1 cup chopped romaine, about 1/4 cup tzatziki, lemon juice, salt, and pepper.

6: Dip with pita chips.