A flavorful Mediterranean Chicken recipe featuring chicken thighs, feta cheese, and tomatoes. Perfect for those who like variety in their meals, this dish is easy to prepare and delicious to serve with pasta, rice, or bread.
1: Preheat the oven to 425 degrees.
2: Heat oil over medium heat and add 2 lbs chicken thighs. Season with salt, pepper, garlic powder, and cumin. Sear on both sides for 3-4 minutes.
3: Remove the pan and set aside. Add 2-3 cloves of thinly sliced garlic and 2 cans of chopped artichokes to the pan. Cook over medium heat for a few minutes.
4: Deglaze with balsamic vinegar and scrape up the brown bits.
5: Add 1 cup of sliced olives to your pan. Add chicken thighs back in and place the pan in the oven for 25 minutes or until chicken thighs are cooked through.
6: Top with feta, lemon juice, dill, sun dried tomatoes, and cherry tomatoes.
7: Serve with pasta, rice, or bread.
