Mediterranean Artichoke Chicken

1: Preheat the oven to 425 degrees.

2: Heat oil over medium heat and add chicken thighs. Season with salt, pepper, garlic powder, and cumin. Sear on both sides for 3-4 minutes.

3: Remove the pan and set aside. Add thinly sliced garlic and chopped artichokes to the pan. Cook over medium heat for a few minutes.

4: Deglaze with balsamic vinegar and scrape up the brown bits.

5: Add sliced olives to your pan.

6: Add chicken thighs back in and place the pan in the oven for 25 minutes or until chicken thighs are cooked through.

7: Top with feta, lemon juice, dill, sun dried tomatoes, and cherry tomatoes.

8: Serve with pasta, rice, or bread.