A delicious lobster pasta recipe made with boiled pasta, garlic butter sauce, heavy cream, parmesan cheese, and fresh lobster meat. Perfect for a cozy meal any day of the week.
1: Add 8 oz of pasta to salted water and boil according to package directions.
2: Melt 1 stick of butter in a large skillet.
3: Add 3 cloves of minced garlic and a little smoked paprika and cook for 2 minutes over medium heat.
4: Add 1/3 cup heavy cream and 1/2 cup grated parmesan cheese. Stir consistently until parmesan is melted.
5: Season with salt and pepper.
6: Add pasta and 1/3 cup reserved pasta water to sauce and season again to taste.
7: Add in about 5 oz of chopped lobster meat, 3 tablespoons fresh minced parsley, and the juice of half a lemon.
8: Serve with red pepper flakes and more fresh parsley on top.
