A hearty dish of homemade lentils cooked with spinach and topped with shaved Parmesan and Asiago cheese. This recipe yields a large portion, making it great for sharing or meal prep.
1: Heat olive oil over medium heat.
2: Add onion, celery, and carrot until onion is cooked through.
3: Add garlic, basil, and oregano and cook for 2-3 minutes.
4: Add tomatoes, lentils, and water and bring to a boil.
5: Reduce heat and let simmer for 45 minutes to 1 hour.
6: Once lentils are cooked, add fresh spinach and mix in until wilted.
7: Add vinegar.
8: Season with garlic salt and pepper to taste.
9: Top with shaved Parmesan/Asiago.
