A comforting Lemony Seafood Pasta recipe perfect for midweek meals. This dish includes linguine and seafood, enhanced with garlic, lemon zest, and parsley, making it both flavorful and satisfying.
1: Boil linguine according to package directions.
2: Heat olive oil and butter in a large skillet.
3: Add chopped garlic to the skillet.
4: Cook for 2-3 minutes.
5: Add scallops and shrimp to the skillet.
6: Season with salt, pepper, dried parsley, and lemon zest.
7: Cook until seafood is finished.
8: Add cooked pasta to the seafood.
9: Add lemon juice and combine everything well.
10: Season with fresh parsley, red pepper flakes, and more lemon juice if needed.
