Lemon Zucchini and Ricotta Pizza

Name: Lemon Zucchini and Ricotta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: zucchini; frozen pizza crust; mozzarella; salt; pepper; garlic powder; red pepper flakes; lemon zest; lemon juice; chives

15 mins prepServes 2

A delicious pizza topped with zucchini, mozzarella, and a hint of lemon zest. This recipe is quick to prepare and a great way to use summer zucchini.

2 servings

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Instructions

1: Slice 1/2 large zucchini into thin ribbons using a mandolin or sharp knife.

2: Top frozen pizza crust with about 1 cup shredded mozzarella.

3: Season with salt, pepper, and garlic powder.

4: Layer on ribboned zucchini.

5: Top with red pepper flakes, 1 tablespoon lemon zest, a squeeze of lemon juice, and 1 tablespoon fresh chopped chives.

6: Throw it in the oven at 375°F for 10-15 minutes or until mozzarella is melted.

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Lemon Zucchini and Ricotta Pizza

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Instructions

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