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Lemon Tarragon Chickpea Salad | Salt and Sage Nutrition

Lemon Tarragon Chickpea Salad

Lemon Tarragon Chickpea Salad

10 mins prepServes 4

A refreshing and protein-packed chickpea salad with a zesty lemon and tarragon twist, perfect for lunch.

4 servings

What you need

arugula

1 bunch arugula

fresh tarragon

2 tbsp fresh tarragon

salt

nonfat greek yogurt

¼ cup nonfat greek yogurt

pepper

mayo

whole grain dijon mustard

1 tbsp whole grain dijon mustard

tomato

celery

sourdough bread

1 sourdough bread

red onion

¼ cup red onion

chickpea

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Instructions

1: Drain and rinse one can of chickpeas. Slightly mash with a fork.

2: Mix in 1/2 cup minced celery, 1/4 cup diced red onion, 2 tablespoons minced fresh tarragon, 2 tablespoons mayo, 1 tablespoon whole grain dijon mustard, and 1/4 cup nonfat greek yogurt. Add salt and pepper to taste.

3: Serve on toasted sourdough (or bread of your choice) with arugula and sliced tomato.

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