Delicious Lemon Ricotta Raviolis cooked with sautéed mushrooms and seasoned with a mushroom sage olive oil, arugula, red pepper flakes, and Parmesan cheese, making it a perfect dish for any meal.
1: Cook Lemon Ricotta ravioli from @traderjoeslist according to package directions.
2: Sauté mushrooms in olive oil and season with salt, pepper, and garlic powder; sauté until cooked through.
3: Once cooked, add raviolis, mushrooms, and arugula to a large bowl.
4: Drizzle with olive oil (mushroom sage olive oil suggested, but plain olive oil works too).
5: Mix in arugula and season with red pepper flakes and Parmesan cheese.
