A cozy and easy dinner recipe featuring roasted chicken thighs seasoned with olive oil, lemon juice, and herbs. Perfect for meal prep and entertaining with a professional touch.
1: Preheat oven to 425°F and line sheet pan with tin foil.
2: Place chicken thighs on foil and coat with olive oil, lemon juice, and dijon mustard (about 1 tablespoon of each per chicken thigh).
3: Season with salt, pepper, garlic powder, and dried rosemary.
4: Top with a slice of lemon and bake for 40 minutes.
