Lemon Blueberry Ricotta Oats

Name: Lemon Blueberry Ricotta Oats
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: oat milk; oats; blueberries; ricotta; lemon juice

5 mins prepServes 1

A creamy and delicious breakfast made with oats, oat milk, blueberries, ricotta, and lemon juice, perfect for spring celebrations.

1 servings

What you need

1 cup oats

1 tbsp ricotta

1 cup oat milk

1 lemon juice

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Instructions

1: Combine equal parts oat milk and oats (about 3/4 cup) and heat over low heat until thickened.

2: Add a couple of blueberries and continue stirring.

3: Mix in 1/4 cup ricotta and a squeeze of lemon juice along with more blueberries.

4: Mix over heat until combined and then remove from heat.

5: Add another tablespoon of ricotta and some extra lemon juice.

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Lemon Blueberry Ricotta Oats

What you need

Instructions

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