Lemon Blueberry Protein Mini Muffins | Salt and Sage Nutrition
Lemon Blueberry Protein Mini Muffins
10 mins prepServes 12
Delicious mini muffins made with a base of Vanilla Protein Pancake mix combined with lemon juice, zest, and spices. Perfect for meal prep with an added touch of blueberries on top for flavor.
1: Combine 2 cups Vanilla Protein Pancake mix, 3/4 cup water, 1/4 cup lemon juice, 1 Tbsp lemon zest, 1/2 tsp vanilla extract, 1/2 tsp cinnamon, and 1/2 tsp sea salt.
2: Mix until just combined - do not over mix.
3: Grease mini muffin dish well and scoop in batter.
4: Top with blueberries.
5: Bake at 350°F for 15 minutes.
