Kale Salad with Baked Tofu

Name: Kale Salad with Baked Tofu
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 4
Ingredients: kale; tofu; olive oil; sweet potatoes; feta; tzatziki; seasoning salt; salt; pepper; garlic powder; paprika

15 mins prepServes 4

A delicious kale salad featuring baked tofu, roasted paprika sweet potatoes, and feta, topped with avocado tzatziki. Perfect for a healthy lunch throughout the week!

4 servings

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Instructions

1: Preheat the oven to 375°F. Season the sprouted tofu with seasoning salt and olive oil.

2: Bake the tofu for 20 minutes, then flip and bake for another 20 minutes.

3: While the tofu is baking, peel and slice the sweet potatoes. Season with olive oil, salt, pepper, garlic powder, and paprika.

4: Increase the oven temperature to 400°F and bake the sweet potatoes for 20 minutes.

5: Assemble the salad with kale, baked tofu, roasted sweet potatoes, feta, and drizzle with avocado tzatziki.

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Kale Salad with Baked Tofu

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