Hummus and Goat Cheese Pasta

1: Roughly chop spinach and sun-dried tomatoes.

2: Boil protein pasta according to package directions.

3: When there are about two minutes left, add the chopped spinach and save about 2 tablespoons of pasta water.

4: Drain pasta and spinach and add back into the pot.

5: Mix in sun-dried tomatoes, hummus, pasta water, goat cheese, garlic salt, and black pepper.

6: Mix until sauce forms.

7: Top with more goat cheese, black pepper, and red pepper flakes.