A simple recipe for making homemade oat milk that highlights sustainability by repurposing oats for oatmeal. This easy and cheaper alternative to store-bought oat milk includes blending oats with water and flavorings.
1: In a blender, combine oats, filtered water, cinnamon, chopped date, salt, and vanilla extract.
2: Blend until combined.
3: Strain through cheese cloth and squeeze out any excess liquid.
4: Add to a sealed jar and refrigerate.
5: Shake before using.
