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High Protein Spinach Artichoke Pizza | Salt and Sage Nutrition

High Protein Spinach Artichoke Pizza

High Protein Spinach Artichoke Pizza

20 mins prepServes 2

A delicious high-protein spinach and artichoke pizza perfect for summer. This recipe features a creamy cheese sauce made from cottage cheese, yogurt, ricotta, and flavored with garlic powder, salt, and pepper. It's topped with spinach, artichokes, and shredded Parmesan, baked to crispy perfection.

2 servings

What you need

yogurt

¼ cup yogurt

flatbread

1 flatbread

ricotta cheese

¼ cup ricotta cheese

cottage cheese

1 ½ cup cottage cheese

salt

1 tsp salt

pepper

garlic powder

1 tsp garlic powder

red pepper flake

1 tsp red pepper flake

parmesan cheese

½ cup parmesan cheese

spinach

artichoke

1 can artichoke

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Instructions

1: Toast flatbread in the oven for a few minutes to get it crispy.

2: Strain 1.5 cups of cottage cheese for 5 minutes in the sink.

3: Combine cottage cheese, 1/4 cup yogurt, 1/4 cup ricotta cheese, salt, pepper, and garlic powder in your blender.

4: Add 1 cup frozen chopped spinach and 1 can chopped artichokes to your cream sauce.

5: Spread the mixture onto flatbread and top with more spinach (and artichoke if you have extra) and 1/2 cup shredded Parmesan.

6: Bake at 350°F for ten minutes and broil for a few minutes to brown cheese.

7: Top with pepper and red pepper flakes.

View original recipe

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