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Hibachi Chicken and Veggies | Salt and Sage Nutrition

Hibachi Chicken and Veggies

Hibachi Chicken and Veggies

30 mins prepServes 4

This Hibachi Chicken and Veggies recipe is perfect for meal prep, made in an air fryer for tender and flavorful chicken. The dish combines chicken breasts, zucchini, and baby Bella mushrooms, seasoned with soy sauce, sesame oil, and rice vinegar, making it not only delicious but also great for batch cooking. The Yum Yum sauce adds a creamy and spicy kick that complements the meal wonderfully.

4 servings

What you need

sriracha

1 tbsp sriracha

soy sauce

½ cup soy sauce

sesame oil

3 tbsp sesame oil

honey

½ tsp honey

salt

water

1 tbsp water

garlic powder

1 garlic powder

pepper

greek yogurt

1 cup greek yogurt

zucchini

rice vinegar

2 tbsp rice vinegar

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Instructions

1: Chop 4-5 chicken breasts, 2 medium zucchinis, and 5-6 baby Bella mushrooms into uniform pieces.

2: Add to a large bowl and season with 1/2 cup soy sauce, 3 tablespoons sesame oil, 2 tablespoons rice vinegar, 1 tablespoon minced garlic, 1 tablespoon minced ginger, salt, pepper, and garlic powder.

3: Mix well and let sit for 5-10 minutes.

4: Air fry at 375°F for 20 minutes, shaking 2-3 times throughout.

5: To make the Yum Yum sauce, combine 1 cup Greek yogurt, 1 tablespoon sriracha, 1 tablespoon minced garlic, 1/2 teaspoon honey, salt, and pepper.

6: Add 1 tablespoon of water at a time until you achieve the desired consistency.

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